Poorathinidekku Sambhara kachavadam
Though you might take it rhyming with the popular 'Onathinidakku puttukachavadam it is not quiet the same and infact not at all ...Firstly, this is not a profit making venture. This was one task or in another word a service to the people tired hanging out in the hot summer sun on the occassion of what is called the festival of festival - Thrissur Pooram. The whole materials are funded on the memory of a priest who had started this long back. This somehow got stuck due to financial problem and was revived by the priest's family.
Sambharam, for those who are hearing it for the first time is yet another version of buttermilk mixed with grinded ginger, green chilli, curry leaves and salt giving a tangy and refreshing taste and consumed mainly during hot summer to fight dehydration. The cheaply available materials and richness in phytonutrients has added to the popularity of this drink.
Me and my brother would start off early on the day of Pooram to the Pandi samooha madham where we helped Ramettan in setting up a small shade and few benches to make it a Sambharam kiosk. Inside the madham the mix has already come and so has the curd. The Curd will be mixed with water to dilute it is poured into the big vessel . Now the mix tied in a clean white cloth is dipped in this butter milk vessel and 2 of us will stirr it using a huge 'spoon' which reembles the row of a boat more than a spoon. Half an hour later Hariettan came and tasted the sambharam taking on his palm, he licks his hand twice means a perfect sambharam!
There is an event in Pooram called 'Madhathil veravu'(Comming to Madham) Thiruvambady Bagavathy will be brought on the gaurd of a set of 5 tuskers from Thiruvambady temple to Thekke madham. Priest at Thekke madham will perform the pooja for Krishna and this is followed by the famous Panchavadhyam mela. People starts comming in once the Tuskers start from the Thiruvambady. 'Chetto sambharam!' , folks will be running towards the samooha madham for sambharam and needless to say about the crowd at the peak of the Madhathil veravu.
One person will be just looking into refilling the jugs. At a time there will be more number of people than the cups we have and the speed of serving will be some 2 glass/sec!...The fastest of the lot is the veteran himself, Ramettan. He will pour the sambharam with both hands and never seem to get tired.
At the end of the day(noon infact) we just gather around inside the samhooham hall sipping the remaining sambharam. Though tired, a little happiness to share for the day. The smile on the face of the people remains in the mind for sometime giving an extra energy.
Last time I went for this was almost 4 years back. Memories of those days are flowing in like a cool sambharam on a summer day. Work life has already overtook everything. Wake up, man. There is a lot to do!!!!!!
~ let not thee winged days be passed away in vain
Sambharam, for those who are hearing it for the first time is yet another version of buttermilk mixed with grinded ginger, green chilli, curry leaves and salt giving a tangy and refreshing taste and consumed mainly during hot summer to fight dehydration. The cheaply available materials and richness in phytonutrients has added to the popularity of this drink.
Me and my brother would start off early on the day of Pooram to the Pandi samooha madham where we helped Ramettan in setting up a small shade and few benches to make it a Sambharam kiosk. Inside the madham the mix has already come and so has the curd. The Curd will be mixed with water to dilute it is poured into the big vessel . Now the mix tied in a clean white cloth is dipped in this butter milk vessel and 2 of us will stirr it using a huge 'spoon' which reembles the row of a boat more than a spoon. Half an hour later Hariettan came and tasted the sambharam taking on his palm, he licks his hand twice means a perfect sambharam!
There is an event in Pooram called 'Madhathil veravu'(Comming to Madham) Thiruvambady Bagavathy will be brought on the gaurd of a set of 5 tuskers from Thiruvambady temple to Thekke madham. Priest at Thekke madham will perform the pooja for Krishna and this is followed by the famous Panchavadhyam mela. People starts comming in once the Tuskers start from the Thiruvambady. 'Chetto sambharam!' , folks will be running towards the samooha madham for sambharam and needless to say about the crowd at the peak of the Madhathil veravu.
One person will be just looking into refilling the jugs. At a time there will be more number of people than the cups we have and the speed of serving will be some 2 glass/sec!...The fastest of the lot is the veteran himself, Ramettan. He will pour the sambharam with both hands and never seem to get tired.
At the end of the day(noon infact) we just gather around inside the samhooham hall sipping the remaining sambharam. Though tired, a little happiness to share for the day. The smile on the face of the people remains in the mind for sometime giving an extra energy.
Last time I went for this was almost 4 years back. Memories of those days are flowing in like a cool sambharam on a summer day. Work life has already overtook everything. Wake up, man. There is a lot to do!!!!!!
~ let not thee winged days be passed away in vain

